1 frozen pie crust (I use the deep dish crust)
3 tbsp flour
1/3 cup mayo
1 cup shredded cheddar cheese
6 slices crumbled bacon
1 (10 oz) package frozen broccoli and cheese sauce (defrosted)
1 jar (2. oz) sliced mushrooms, drained
Bake pie crust for 5 minutes at 350 degrees, then remove from the oven.
In a medium bowl, beat eggs, flour, and mayo until well blended.
Add in cheese, bacon, broccoli and cheese, and mushrooms - mix well.
Fill the pie crust with the egg mixture.
Bake at 350 degrees for 30 minutes or until a knife inserted comes out clean (I always need to cook it much longer... maybe 50 minutes? Just keep an eye on it!)