Ooooo La La. I had been eyeing this recipe on Pioneer Woman's blog for weeks... Unsure of the rosemary part (I'm not usually a big fan of herb-y things). Then my parents made them. They sent me a picture on my phone of an empty skillet. The whole pan was devoured in one sitting.
They're addicting. They're fabulous. And now, they're yours, too!
Buttered Rosemary Rolls
A package of frozen, unbaked dinner rolls (We used Rhode's in the orange bag.)
Regular, salted, butter - melted
Fresh rosemary, coarsely chopped (or we used dried, and it worked just fine)
Coarse sea salt
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.
Things I am thankful for today:
1. Ash Wednesday.
2. Giving up tv in the mornings. A better way of life, for me.
3. Homemade wheat toast.
4. Pastor Penny, Diane, and I marked each other with ashes this morning. So nice.
5. Getting devotional readings through email. Nifty.
6. Sitting with the hubby at the Ash Wed. service.
7. The hubby carrying my backpack to the car for me - and then up the stairs at home. Too cute.
8. The dog's silly antics while we tried to watch the Olympics.
9. Great night for watching! Lindsey Vonn and Shaun White get golds!
10. A cup of hot cocoa before bed.
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