Fresh french bread loaf
Pizza sauce (I love Trader Joe's)
Fresh tomatoes, sliced (I used heirloom cherry tomatoes given to me by a church friend - Fabulous!)
Preheat your oven to 400 degrees.
Cut your french bread loaf into 6-8inch sections, and slice in half (like a sandwich).
Place each section cut side up on a cookie sheet coated with non-stick cooking spray.
Spread a thick layer of pizza sauce over each of the sections.
Top with sliced tomatoes.
Add fresh basil leaves (As many or little as you like. I used 6 medium leaves.)
Sprinkle with salt and pepper.
Generously cover with mozzerella cheese.
Bake in the oven for about 10 minutes, or until cheese is bubbly and edges are slightly brown.